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Product

High Phenolic EVOO for health ( Cold Press)


Brand Name Fenolive 350+
Type High Phenolic Extra Virgin Olive Oil
Processing Method Cold Press
Phenolic Content 350+ mg/kg
Free Fatty Acids ≤ 0.8 %
Peroxide Value ≤ 12 meqO2/kg
K232 ≤ 2.2
K270 ≤ 0.2
Delta K ≤ 0.01
Waxes ≤ 250 mg/kg
UV Absorbance ≤ 0.22 at 270 nm, ≤ 1.8 at 232 nm
Flavor Fruity, bitter, and pungent
Appearance Greenish-golden, clear liquid
Storage Store in a cool, dark place at 15-18°C
Shelf Life Up to 24 months from the production date
Packaging Dark glass bottles with airtight caps
Volume 250 ml, 500 ml, 750 ml, 1000 ml, 5000 ml