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High Phenolic EVOO for health ( Cold Press)
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High Phenolic EVOO for health ( Cold Press)
Product
Home
Product
High Phenolic EVOO for health ( Cold Press)
Brand Name
Fenolive 350+
Type
High Phenolic Extra Virgin Olive Oil
Processing Method
Cold Press
Phenolic Content
350+ mg/kg
Free Fatty Acids
≤ 0.8 %
Peroxide Value
≤ 12 meqO2/kg
K232
≤ 2.2
K270
≤ 0.2
Delta K
≤ 0.01
Waxes
≤ 250 mg/kg
UV Absorbance
≤ 0.22 at 270 nm, ≤ 1.8 at 232 nm
Flavor
Fruity, bitter, and pungent
Appearance
Greenish-golden, clear liquid
Storage
Store in a cool, dark place at 15-18°C
Shelf Life
Up to 24 months from the production date
Packaging
Dark glass bottles with airtight caps
Volume
250 ml, 500 ml, 750 ml, 1000 ml, 5000 ml
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